₨1,000.00
A well-designed restaurant menu is a vital tool for enhancing the dining experience and driving sales. By carefully considering the types of menus, key components, design principles, and presentation methods, restaurants can create menus that effectively communicate their offerings and brand identity to customers.
A well-designed restaurant menu is a vital tool for enhancing the dining experience and driving sales. By carefully considering the types of menus, key components, design principles, and presentation methods, restaurants can create menus that effectively communicate their offerings and brand identity to customers.
| Grams | 300 gram, 350 gram, 600 gram |
|---|---|
| Sides | Double Side, Single Side |
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